Hospital
NHS Chef of the Year competition opens for entries
FSG Returnables pilots food containers in NHS patient feeding
Royal Hampshire County Hospital achieves ‘Best in Class’ at 2025 NHS Chef’s Showcase
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The team from the Royal Hampshire County Hospital won this year’s Best in Class at the 2025 NHS Chef’s Showcase, sponsored by the Hospital Cat
Briefing highlights healthy hospital & school meals could save NHS £50m a year
Reforms to Government procurement rules for school dinners and hospital meals to ensure healthy and sustainable diets would save tax-payers an
Two Nutrition & Hydration Week founders to step back from roles
When Nutrition and Hydration Week (17-23rd March) finishes this year, two of the three founders will step back from being involved in overseei
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
The Hospital Caterers Association (HCA) has announced the shortlisted finalists for their annual awards, which will be unveiled at the upcoming HCA Forum.
The awards aim to recognise the commitment and contribution of the association’s members. They will form part of the HCA Leadership and Development Forum, taking place at Hilton Birmingham Metropole from 1-2nd April 2025.
HCA National Awards 2025 finalists include the following:
Caterer of the Year
Aramark education & healthcare executive chef wins annual competition
Professor Kevin Morgan to give speech at Hospital Caterers Association Forum
The Hospital Caterers Association has unveiled the programme details for day two of the
Environment Secretary pledges to ensure half of hospital food is British
Steve Reed, Secretary of State for Environment, Food and Rural Affairs, has announced a reform package to boost farmers’ profitability as part of the Plan for Change including a pledge to make at least 50% of food supplied to schools and hospitals to be from British producers.
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Love British Food invites hospital caterers to join training day
Love British Food has announced its tenth on-farm training event for public sector food professionals, showcasing how sustainable British produce can enhance nutrition, meet procurement standards and support local economies.
09/05/2025 05:00:00
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Ample turns surplus food into hospital meals
09/05/2025 04:00:00
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Compass One launches Future Food sustainability engagement programme
Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has introduced the Future Food sustainability engagement programme.
06/05/2025 15:09:51