Wholesaler Brakes to host Food Expo events in Manchester & Bristol
Brakes has launched Food Expo 25, two interactive exhibitions where food businesses can sample food, watch chef demonstrations and hear about
Industry
NHS Chef of the Year competition opens for entries
University of Reading researchers say its time to ‘raise the pulse’
Briefing highlights healthy hospital & school meals could save NHS £50m a year
Reforms to Government procurement rules for school dinners and hospital meals to ensure healthy and sustainable diets would save tax-payers an
Two Nutrition & Hydration Week founders to step back from roles
When Nutrition and Hydration Week (17-23rd March) finishes this year, two of the three founders will step back from being involved in overseei
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
The Hospital Caterers Association (HCA) has announced the shortlisted finalists for their annual awards, which will be unveiled at the upcoming HCA Forum.
The awards aim to recognise the commitment and contribution of the association’s members. They will form part of the HCA Leadership and Development Forum, taking place at Hilton Birmingham Metropole from 1-2nd April 2025.
HCA National Awards 2025 finalists include the following:
Caterer of the Year
Apetito launches Estates and Facilities Heroes competition
To recognise and celebrate the essential work carried out by Healthcare Estates and Facilities (E&F) teams across the UK, healthcare meals provider Apetito has launched a nationwide competition that allows hospitals to nominate the stars of their E&F departments.
Food Standards Agency updates allergen guidance for out-of-home sector
The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen informat
Professor Kevin Morgan to give speech at Hospital Caterers Association Forum
The Hospital Caterers Association has unveiled the programme details for day two of the
WRAP rebrands Courtauld Commitment to UK Food and Drink Pact
The Courtauld Commitment is evolving into the UK Food and Drink Pact, to reinforce WRAP’s ambition for a more sustainable food and drink system both nationally and around the world.
For 20 years, the Courtauld Commitment has been the ‘driving force’ behind industry-wide action ‘transforming’ the sector. It has brought businesses, Government and sector leaders together to tackle food waste and greenhouse gas emissions for food and drink production.
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Love British Food invites hospital caterers to join training day
Love British Food has announced its tenth on-farm training event for public sector food professionals, showcasing how sustainable British produce can enhance nutrition, meet procurement standards and support local economies.
09/05/2025 05:00:00
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Ample turns surplus food into hospital meals
09/05/2025 04:00:00
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Compass One launches Future Food sustainability engagement programme
Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has introduced the Future Food sustainability engagement programme.
06/05/2025 15:09:51